Ich komme nicht so recht hinterherkomme mit meinen Typodarium Favoriten…
hier meine Februar-Favoriten
1. Februar
Houshka Pro von Nick Cooke (G-Type)
»Nick Cooke’s follow up to the original Houschka family.«
2. Februar
Surface Medium von Bruno Herfst
5. Februar
Cassius Serif von Mathieu Réguer University of Reading (UK)
»Cassius is a serif text face for dictionaries and other texts with complex hierarchies.«
7. Februar
Charifa Serif, T.26 type foundry
11. Februar
Hoplight von Smith Hands
»Hoplight…features a cool contrast of thicks and thins together with dot style serifs on the curved capital letters.«
13. Februar
Roselyn Script, Harold’s Fonts
»Script font inspired by 1940s lettering Guide. Named for my mother, today is her birthday.«
15. Februar
The Fiona Family von Guido Schneider
»Fiona was designed as a typeface for the german public broadcaster MDR.«
16. Februar
Relato Sans, Emtype Foundry
»…sans version is more austere and aseptic. A humanistic type, with a contemporary cut, created for general use in texts and headlines«
20. Februar
B-Dot2 Ultrathin von amb+
»Started as a project for the lettering of an urban railway station in Lausanne.«
25. Februar
Encore Sans Pro Sans serif von Parachute
»…perfect alternative to your overused classic sans. It is a simple and stylish humanistic sans-serif which projects an image of reliability, authority and competence making it ideal for corporate applications.«
26. Februar
Malena von Darío Muhafara
»…good typeface to be used in lengthy texts with a wide range of variables, having a medium contrast, with consistent OTF features and standard performance, ideal to be used in paper with very good finish.«
28. Februar
Relato Serif, Emtype Foundry
»Relato Serif has a low contrast and a muscular structure that makes it useful for setting longer text. In display sizes it has a variety of details that lends it a unique and personal expression. The formal principle of the serif, the variety of terminal strokes and the combination of curves and semi-straight lines gives the Relato a more human flavor.«
